Why must I always experiment?

Why must I always experiment?

Breadmaking is chemistry
difficult enough
yet I can’t leave
the recipe alone
This time, for higher rise
adding fast-acting
yeast to sourdough
Not in the cookbook— 
written conversation 
with ClaudeAI
and phone call 
with Fleischmann’s Yeast
woman’s voice from the hills
of Missouri
I took her advice