Why must I always experiment?
Why must I always experiment? Breadmaking is chemistry difficult enough yet I can’t leave the recipe alone This time, for higher rise adding fast-acting yeast to sourdough Not in the cookbook— written conversation with ClaudeAI and phone call with Fleischmann’s Yeast woman’s voice from the hills of Missouri I took her advice
Sounds delicious! I used to bake three times a week, now my son does it. He is very precise with sour dough I’ll tell him about adding yeast.. he’ll want to know how much?! I hope the treatment works🌺
Amrita, only life could replace a spinal injection with a Mary Oliver documentary. 😊
Perhaps that table didn't fail—it quietly changed the day's prescription.
I hope the film brings you the kind of relief medicine sometimes cannot. And may the next appointment arrive with a stronger table and the same good humour you continue to carry through all of this.